1 thought on “pomona wholesale jewelry What's delicious in Yuci?”
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jewelry gift boxes wholesale free shipping Introduction: There are many delicious places in Jinzhong. What food is not to be missed? The following is what is the deliciousness of Yuci I shared for everyone, welcome to learn from it! Cat ears Cat ears are a kind of flavor pasta popular in Jinzhong, Jinbei and other areas. It has a smooth and easy -to -make, easy to make, and vulgar with the township. It applies to a variety of flour and head, and it is easy to make, which is welcomed by the masses. In the Jinzhong area, people are made with white noodles and sorghum noodles; in the high -cold area of Yanbei and Xinxian, people are made of noodles and buckwheat noodles, named "bumps", and also named "crushing". Especially because of the soft noodles, it can also be pushed into patterns, tentacles and other styles, making this pasta colorful. Tea cake Tea cake is a traditional name of Shanxi Province, which is named after being produced in Taigu County. Beginning in the Qing Dynasty, the Taigu cakes have the characteristics of sweet but not greasy, crispy but not crushing, and are delicious and delicious. They are famous for their fragrance, crisp, cotton, and softness. Taigu cake is a typical representative of "Jin Shang Dian Culture". The crispy and melodious "Pingyao's beef Tai Gan's` cake ... "The famous singer Guo Lanying spread the reputation of Taigu Cake all over the world. Tea cakes are solid cakes of noodles, commonly known as "glycakes" and "sesame cakes". The cake is round, with a diameter of about 13 cm and a thickness of about six points. Cold -eating this cake is crisp but not hard, soft but not skinny, and the storage time is long. Today, the tatto cakes with red dates have also been developed. Therefore, Taigu Cake is a good gift for each other. Pingyao beef Pingyao beef, unique traditional manufacturing process, from raw beef slaughter, raw meat cutting, pickling, pot cooking and other operational procedures and operation methods, to salt, water and even processing solar terms, etc. Very particular. The beef produced is rosy in color, fresh and tender, fat but not greasy, thin but not firewood, mellow and delicious, rich in nutrition, and have the effects of supporting the stomach and spleen. The sweet buckwheat noodle jelly has a legendary story about sweet buckwheat noodle jelly in the Dongshan area: Zhao Kuangyin was closed from Huang Ze to Shanxi. People are sleepy and want to have a cold rice. There was a bowl of white food from a spontaneous master. After Zhao Kuangyin ate it, he felt cool and appropriate, so he asked what the food was made of Sichuan. The master said that it was made with sweet buckwheat, and then it disappeared. So the name of sweet buckwheat noodle jelly, which has been passed down to this day, is a good product for hospitality. r is also known as rice cakes and dates. It is one of the most representative places in northern Shaanxi. Its flavor is delicate, sweet and delicious. Cooked yellow rice noodles red beans are furry and fried. Sprinkle a little sugar when eating. The outer coke is tender, the color is golden, the fragrance is fragrant, and the sweet fragrance is delicious. Or cooked yellow rice noodles red bean paste and fry. Sprinkle a little sugar when eating. The outer coke is tender, the color is golden, the fragrance is fragrant, and the sweet fragrance is delicious. The traditional flavor cake products loved by the people of Shanxi are also available for the local characteristic flavors of the boutique hotels in the northern rice cakes. At that time, the Central Red Army won the northern Shaanxi. The northern Shaanxi folk song "Shan Dandan's Various Red" is vividly described in this. Oil cakes are generally common in festivals or friends and friends, especially in wedding feasts. Sheng in the disc, ten pieces per plate, 0.5 yuan per piece. When eating, it is sugar and powder soup. The oil cake is golden, delicate and soft, and has a long -lasting color and color without deterioration. It is a natural green food. Pingyao bowl support The production method of the remote bowl is to adjust the white noodles with warm water into a paste, and then add a certain percentage of saline water, large ingredients and vegetable oils, and enters five inches from thickening. Steam the cage in the small dish for about 15 minutes, and it will be done after steaming and cutting. The bowl of food in Pingyao's bowls. Cold tone is cut into noodles and adds vinegar, garlic, sesame, large ingredients, pepper, sesame oil, etc. There is a cool, fragrant, smooth and delicious feeling when eating. The hot frying is to enter the cooked lard in the fried scoop. After adding the green onion and garlic, pour the cutting bowl into a strip -shaped bowl, add yam eggs or bean sprouts, and increase the condiments such as water, soy sauce, and vinegar. After frying, the aroma overflows, seductive saliva. Smixi cakes Smixiyu cakes are commonly known as "sesame cakes". They are traditional foods of Xiyang. They produced in the gold and dollar period and have a history of more than 800 years. At that time, the aggression of the foreigners and the fire rose. People often left their hometowns in order to avoid the war. This kind of food and sesame cakes that were easy to digest, easy to preserve, and portable were also occurred from time to time. You can buy authentic cooker cakes on the streets of Jinzhong. The left power fried noodles The simplicity noodles with unique local flavors. Because it comes from the people, the origin has no basis. According to the elderly, at least in the Qing Dynasty, the fried noodles were generally eaten by the people. The original dry fried noodles are frying the corn kernels on fire and grinding into flour. Over time, the people of the left power are continuously processed and improved for dry fried noodles, and developed into "fragrant fried noodles" and "sweet fried noodles". Its advantages not only make simple production, but also easy to store or carry. But it is very convenient, so it is loved by the local people. Pearl porridge Pearl porridge is originally the ordinary millet mung bean porridge of Shouyang folk. Because of its delicious taste, it was appreciated by Emperor Qingdue. When Daoguang saw this rice porridge, which was Huang Chengcheng and the aroma, he was overjoyed, and then he was eaten and pointed at the mung beans and asked: "This crystal clear green object is really like a pearl. What is this porridge?" I am very happy, and I replied: "The holy saying is right, this is the famous pearl porridge of Shouyang." Since then, the name of pearl porridge is spread.
jewelry gift boxes wholesale free shipping Introduction: There are many delicious places in Jinzhong. What food is not to be missed? The following is what is the deliciousness of Yuci I shared for everyone, welcome to learn from it!
Cat ears
Cat ears are a kind of flavor pasta popular in Jinzhong, Jinbei and other areas. It has a smooth and easy -to -make, easy to make, and vulgar with the township. It applies to a variety of flour and head, and it is easy to make, which is welcomed by the masses. In the Jinzhong area, people are made with white noodles and sorghum noodles; in the high -cold area of Yanbei and Xinxian, people are made of noodles and buckwheat noodles, named "bumps", and also named "crushing". Especially because of the soft noodles, it can also be pushed into patterns, tentacles and other styles, making this pasta colorful.
Tea cake
Tea cake is a traditional name of Shanxi Province, which is named after being produced in Taigu County. Beginning in the Qing Dynasty, the Taigu cakes have the characteristics of sweet but not greasy, crispy but not crushing, and are delicious and delicious. They are famous for their fragrance, crisp, cotton, and softness. Taigu cake is a typical representative of "Jin Shang Dian Culture". The crispy and melodious "Pingyao's beef Tai Gan's` cake ... "The famous singer Guo Lanying spread the reputation of Taigu Cake all over the world.
Tea cakes are solid cakes of noodles, commonly known as "glycakes" and "sesame cakes". The cake is round, with a diameter of about 13 cm and a thickness of about six points. Cold -eating this cake is crisp but not hard, soft but not skinny, and the storage time is long. Today, the tatto cakes with red dates have also been developed. Therefore, Taigu Cake is a good gift for each other.
Pingyao beef
Pingyao beef, unique traditional manufacturing process, from raw beef slaughter, raw meat cutting, pickling, pot cooking and other operational procedures and operation methods, to salt, water and even processing solar terms, etc. Very particular. The beef produced is rosy in color, fresh and tender, fat but not greasy, thin but not firewood, mellow and delicious, rich in nutrition, and have the effects of supporting the stomach and spleen.
The sweet buckwheat noodle jelly
has a legendary story about sweet buckwheat noodle jelly in the Dongshan area: Zhao Kuangyin was closed from Huang Ze to Shanxi. People are sleepy and want to have a cold rice. There was a bowl of white food from a spontaneous master. After Zhao Kuangyin ate it, he felt cool and appropriate, so he asked what the food was made of Sichuan. The master said that it was made with sweet buckwheat, and then it disappeared. So the name of sweet buckwheat noodle jelly, which has been passed down to this day, is a good product for hospitality.
r
is also known as rice cakes and dates. It is one of the most representative places in northern Shaanxi. Its flavor is delicate, sweet and delicious. Cooked yellow rice noodles red beans are furry and fried. Sprinkle a little sugar when eating. The outer coke is tender, the color is golden, the fragrance is fragrant, and the sweet fragrance is delicious. Or cooked yellow rice noodles red bean paste and fry. Sprinkle a little sugar when eating. The outer coke is tender, the color is golden, the fragrance is fragrant, and the sweet fragrance is delicious. The traditional flavor cake products loved by the people of Shanxi are also available for the local characteristic flavors of the boutique hotels in the northern rice cakes. At that time, the Central Red Army won the northern Shaanxi. The northern Shaanxi folk song "Shan Dandan's Various Red" is vividly described in this. Oil cakes are generally common in festivals or friends and friends, especially in wedding feasts. Sheng in the disc, ten pieces per plate, 0.5 yuan per piece. When eating, it is sugar and powder soup. The oil cake is golden, delicate and soft, and has a long -lasting color and color without deterioration. It is a natural green food.
Pingyao bowl support
The production method of the remote bowl is to adjust the white noodles with warm water into a paste, and then add a certain percentage of saline water, large ingredients and vegetable oils, and enters five inches from thickening. Steam the cage in the small dish for about 15 minutes, and it will be done after steaming and cutting.
The bowl of food in Pingyao's bowls. Cold tone is cut into noodles and adds vinegar, garlic, sesame, large ingredients, pepper, sesame oil, etc. There is a cool, fragrant, smooth and delicious feeling when eating. The hot frying is to enter the cooked lard in the fried scoop. After adding the green onion and garlic, pour the cutting bowl into a strip -shaped bowl, add yam eggs or bean sprouts, and increase the condiments such as water, soy sauce, and vinegar. After frying, the aroma overflows, seductive saliva.
Smixi cakes
Smixiyu cakes are commonly known as "sesame cakes". They are traditional foods of Xiyang. They produced in the gold and dollar period and have a history of more than 800 years. At that time, the aggression of the foreigners and the fire rose. People often left their hometowns in order to avoid the war. This kind of food and sesame cakes that were easy to digest, easy to preserve, and portable were also occurred from time to time. You can buy authentic cooker cakes on the streets of Jinzhong.
The left power fried noodles
The simplicity noodles with unique local flavors. Because it comes from the people, the origin has no basis. According to the elderly, at least in the Qing Dynasty, the fried noodles were generally eaten by the people. The original dry fried noodles are frying the corn kernels on fire and grinding into flour. Over time, the people of the left power are continuously processed and improved for dry fried noodles, and developed into "fragrant fried noodles" and "sweet fried noodles". Its advantages not only make simple production, but also easy to store or carry. But it is very convenient, so it is loved by the local people.
Pearl porridge
Pearl porridge is originally the ordinary millet mung bean porridge of Shouyang folk. Because of its delicious taste, it was appreciated by Emperor Qingdue. When Daoguang saw this rice porridge, which was Huang Chengcheng and the aroma, he was overjoyed, and then he was eaten and pointed at the mung beans and asked: "This crystal clear green object is really like a pearl. What is this porridge?" I am very happy, and I replied: "The holy saying is right, this is the famous pearl porridge of Shouyang." Since then, the name of pearl porridge is spread.